KAVYA Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is a distinctive variety renowned for its coarse texture, unique flavor, and rich brown color. Sourced from the Udupi and Dakshina Kannada districts of Karnataka, the Palakkad district of Kerala, and the Jaffna district in Northern Sri Lanka, this rice is celebrated for its nutritional benefits and robust taste. The parboiling process used in its preparation retains essential nutrients, making it a healthier choice compared to white rice.
Grown in traditional regions known for their rice cultivation, KAVYA Matta Rice maintains its natural goodness, offering both exceptional taste and nutritional benefits. Whether you are preparing traditional Indian dishes or experimenting with new recipes, this rice is sure to enhance your culinary experience with its hearty texture and distinctive flavor.
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